Just felt like listing the Top Five Food items I had enjoyed on Indian Railway Platforms over the years :)
What's yours?
The pics are not mine; just copied the closest looking from the Net...
What's yours?
The pics are not mine; just copied the closest looking from the Net...
5. Toast wrapped in Omelette,
Nagpur (late 1990s)
4. Egg Roll in Howrah (mid 1980s)
3. Samosa in Nalgonda (early 1990s)
2. Egg Biryani on Konkan Railway (early 2000s)
1. Poori Aloo
in Nandyal
(mid 1970s)
No pictures to go with it, but here goes mine:
ReplyDeleteHot rice and dal; Raipur (last seen 2005)
Puri , alu sabzi, chai in mud cup; Kharagpur and Khurda Road (last seen 2005)
Bread omelette; Vijayawada
Liby: Even by reading, I can make out that the Raipur Hot Rice & Dal is yummier than the DalChawal of Indigo!
ReplyDeleteWe had amazing paratha with aloo matar.sabzi on new delhi platform while visiting during holi this time... we were wondering how could they make it so tasty... that dark red oily gravy...
ReplyDeletePankaj: The "dark red oily" description reminds me of a Paratha I had somewhere near Aligarh on a UP Highway!
ReplyDeleteTasty Rabri from anywhere on the Mount Abu platform also needs a mention :)
ReplyDeleteA Dessert is a good addition to the list, Geeta :) I still recall amazing Rabri I ate in Indore some thirty years ago!
ReplyDeleteAdding to the list Sir, Lassi at Mughalsarai (U.P.) Railway station
ReplyDeletechole khulcha on train from Delhi to Jammu
ReplyDeleteVibhu: Does the Lassi at the RS also have as many layers of Malai as some of the city based stalls have? :)
ReplyDeleteSugandha: Amritsari?
ReplyDeleteNot to forget Litti Chokha was introduced when Lalu became Railway minister
ReplyDeleteJyoti: Is the लिट्टी चोखा sold on the trains as good as what's available on the streets of Kolkata and Delhi? I never tried in Bihar...
ReplyDeleteSir, today I,m in East UP- Gorakhpur & Kushinagar. Found Stalls of Litty -Chokha everywhere. Tried many- all little different but Yummy. I like most burnt flavour of coal and raw flavour of mustered oil.
ReplyDeleteBurnt coal and raw mustard is a great flavour combo, Desh!
ReplyDelete